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Kitchen

• Served in our restaraunt 12pm to 3pm. Then 5:30pm to 9pm
• Sandwich menu served 12pm to 4pm. Garden menu served all day

While you wait

• Marinated Olives, Mediterranean spices (V)    |    3.50
• Mr Filbert’s nuts, gourmet nuts artificially roasted in Somerset (V)   |    from 2.50
• Garlic bread old Winchester, black garlic   |    6.95
• Crispy pork belly coated in apple glaze, onion seeds   |    7
• BBQ Chicken Wings, garlic mayo (GF)   |    7
• Halloumi fries, sweet chilli mayo (GF)   |    6.95

Starters

• Asparagus, parma ham & spring onion tart   |    7.95
• Prawn and crayfish cocktail, cocktail dressing & brown bread   |    11.50
• Hampshire heritage tomatoes, burrata, rockets & green pesto (V, VEO)   |    8.50
• Salt and pepper squid, sweet chilli mayonnaise, pickled vegetables   |    11.50
• Pea and honey glazed ham hock terrine, real ale chutney, chargrilled sourdough bread   |    9.95
• Soup of the day, chunks of warm sourdough (VE)   |    7.95
• Spinach leaf salad, chargrilled stem broccoli & artichokes, crunchy chickpeas, kalamata olives & vegan feta (VE)   |    7.95
• Hot roasted smoked salmon, spring onion panzanella   |    10.50

Large plates

• Thai red curry, coconut scented Jasmine rice, flatbread (GF, VE)- add chicken for £3   |    15.95
• Drift battered fish and chunky chips, crushed peas, tartar sauce and caremalised lemon (GF)   |    17.50
• ‘Mud Pie’ pie of the day, mash potato, gravy and spring greens (VEO)   |    18.50
• Roasted butternut squash, rigatoni pasta, forest mushrooms, mascarpone & crispy sage   |    16.95

From our grill

• The Drift 8oz beef burger, red onion marmalade, streaky bacon, cheddar cheese and coleslaw   |    18.50
• Chicken and bacon burger, black garlic mayonnaise and coleslaw   |    17.50
• Lamb and mint burger, onion bhaji, spiced tomato chutney and coleslaw   |    18.50
• Portobello mushroom burger, onion marmalade, Stilton and coleslaw (VEO)   |    14.50
• Gammon steak, fried egg, chunky chips and mango salsa (GF)   |    15.50
• Dry aged Hampshire 8oz steak, roasted tomato & flat mushroom, chunky chips, choice of blue cheese, peppercorn or red wine jus sauce (GF)   |    28.50
• 10oz pork chop, creamy mashed potato, chargrilled hispi cabbage coated in crispy onion and whole grain mustard sauce   |    18.95

Sides

• Chunky chips (VE)   |    4
• Seasonal Greens (VE)   |    4
• Beer battered onion rings, black garlic mayonnaise (V)   |    4
• ‘Ultimate’ cheesy chips, truffle and old Winchester (V)   |     4

Afters

• Chocolate torte, blood orange sorbet, chocolate soil (VEO)   |    8.25
• Lemon curd tart, glazed meringue, clotted cream   |    8.25
• Strawberry & elderflower panna cotta, wild strawberries, oat crumble   |    7.95
• Summer berry crumble, warm custard   |    8.25
• Warm triple chocolate brownie, vanilla ice cream (V)   |    8.25
• Cheese and biscuits, selection of local cheese, fig chutney and grapes (V)   |    11.25
• Selection of purbeck ice creams and sorbet (VEO)   |    8.25

(V) vegetarian | (VE) vegan | (VGO) vegetarian option | (VEO) vegan option
(GF) gluten-free | (GFO) gluten-free option
Please let us know if you have any allergies or dietary requirements. Most options can be adapted for a gluten-free diet, please ask our team for more details. Please note a discretionary optional 10% service charge will be added to your final bill.

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